Description
Pecorino Romano is Italy's oldest cheese, dating back to ancient Roman times. This hard sheep's milk cheese is typically aged for one year and used as a grating cheese. Zerto Pecorino Romano, like most Pecorino Romano made today, is made in Sardinia where land and sheep are abundant.

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Comments(9)

Stripyfax This cheese is absolutely delicious. The quality and taste is head and shoulders over that of the local Italian gourmet shop. It is really fresh, which might be the difference. It works for whatever you need a good quality Italian Romano for. We love it!

DavidL12 What I enjoy is how much Flavor it brings to my

Pasta dishes Noodles Vegtables Soups Breads!

Friends tell how much they enjoyed The Cheese &

ask where I purchased the Pecorino Cheese.

PB A new asparagus salad recipe I just acquired is perfect with this cheese. Really an excellent flavor and texture - slightly more moist than a parmesan, and fully as tasty.

love to cook A new asparagus salad recipe I just acquired is perfect with this cheese. Really an excellent flavor and texture - slightly more moist than a parmesan, and fully as tasty.

Mom Better than average Romano although I prefer a little sharper flavor for many dishes.

Cheese Lover This is a nice flakey cheese and good with red wine.

marianne I use it over my pasta and in my cooking.

Skip Tort Loved ths taste, now thats Italian

Joe Bruno, a gourmet Italiano! Beyond expectations!



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Pecorino Romano by Zerto – Pound Cut…

Pecorino Romano is Italy's oldest cheese, dating back to ancient Roman times. This hard sheep's milk cheese is typically aged for one year and used as a grating cheese. Zerto Pecorino Romano, like most Pecorino Romano made today, is made in Sardinia where land and sheep are abundant.

Romano is...

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