Parmigiano Reggiano Stravecchio (3 Ye…


Updated at 1/22/2016 23:10:19 - Details
Comments(10)

Mel We have always thought of Parmigiano as a cheese to be grated over an Italian meal and my wife asked me to order a wedge. We had every intention of using the cheese over salads and on Italian meals but soon realised that this cheese can stand on it's own. Excellent cut into slices with fresh fruit or just on it's own as a 'nibble' when enjoying a late afternoon glass of wine. A real nice surprise.

JoAnne I have used Parmesan Reggianno for years, over the past 2 years I have been introduced to Parmesan Reggiano Stravecchio. I love this cheese, love both of them. I have been more than satisfied with the [...] quality, and price of [@]. The manner in which it is wrapped, #1 packs is perfect for home use. This cheese lasts a good long time since I only buy it about 2X a year.

Gourmet, not Gourmand While flaky when cut, in the mouth it melts smoothly accenting its creaminess. As with any parmigiano, it is sharp at the beginning; however, the aging results in a smooth, round after taste. I would rate this cheese at 4 1/2.

Little Italy While flaky when cut, in the mouth it melts smoothly accenting its creaminess. As with any parmigiano, it is sharp at the beginning; however, the aging results in a smooth, round after taste. I would rate this cheese at 4 1/2.

Doogie I certainly was very pleased with this product. The cheeses [...] are the best of quality, and I am married to a fullblooded Sicilian, and this parmigiano draws raves from even true Italians. I live near a variety of specialty Italian gourmet food stores, and they don't even hold a candle to these exquisite cheeses.

Mark The best Parmesan I've ever had for plain eating. I prefer their lesser aged cheese for grating on a caesar salds though.

Spider Very nice, but not very different from the "normal" Parmagiano.

muskrat very versatile.would probably be good on cereal!okay,maybe not.

frank the cheese hound ["..."]

Dave On Pasta and just alone or with a little balsamic and a good crusty bread



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Parmigiano Reggiano Stravecchio (3 Ye…

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